Founded in February 2018, kōkōjoo is the world's first brand dedicated to the holistic use of the cocoa fruit. We are also the first to industrially transform the shell of cocoa beans into innovative FOOD, BEVERAGE, LIFESTYLE and other innovative products. Hereby we do not only part produce in the countries of origin of our cocoa by-products. In line with its comprehensive approach kōkōjoo also work with selected chocolate producers in Europe in order to locally transform their cocoa bean shells.
kōkōjoo’ s Food & Beverage products can be considered revitalizing on the one hand. We make sure that they are low in calories and that the positive nutrients of the cocoa fruit are preserved or even emphasized. On the other hand, kōkōjoo’ s products demonstrate Africa's potential. Because one thing is clear: The African continent is not only rich in mineral resources, but also rich in natural raw resources and people developing solutions-oriented and scalable products. kōkōjoo makes it clear that products with African touch do not have to hide, neither in terms of quality nor sustainability in the African market and also on international markets. On the contrary, being radically sustainable - transparent and win-win-based, we want to show the potential of Africa. We make this clear by using the moa label. For more information about the moa label and the concept, please read more here.